TY - JOUR
T1 - Can salivary activity predict periodontal breakdown in A. actinomycetemcomitans infected adolescents?
AU - Fine, Daniel H.
AU - Furgang, David
AU - McKiernan, Marie
AU - Rubin, Michelle
N1 - Funding Information:
We extend our thanks to the Office of Health Services of the Newark Public Schools. In addition we would like to thank all the teachers, nurses, public school elementary students, parents and guardians who have played a vital role in the success of this study. We further thank the National Institutes of Dental and Craniofacial Research for providing financial support in the form of a grant DE-017968 . In addition, we would like to thank Dr. Kenneth Markowitz, Javier Ferrandiz, and Karen Fairlie for their unwavering help with the clinical portion of the study.
Funding Information:
This research was funded in part by a grant provided to DHF by the National Institute of Health grant number DE 017968 .
PY - 2013/6
Y1 - 2013/6
N2 - Objective: While Aggregatibacter actinomycetemcomitans (Aa) is highly associated with localised aggressive periodontitis (LAP) many Aa-carriers do not develop LAP. This study was designed to determine whether specific salivary factors could distinguish between subjects who have Aa initially and remain healthy (H/AA) as compared to those who develop LAP (LAP/AA). Design: H/AA subjects and healthy controls with no Aa (H) were enrolled in a longitudinal cohort study to investigate initiation of bone loss (LAP) over 3 years. After detection of LAP, stored saliva from 10 H, 10 H/AA, and 10 LAP/AA subjects was thawed, processed, and tested for (1) lactoferrin (Lf) concentration and iron levels; (2) agglutination of Aa; (3) killing of Gram-positive bacteria. Results: LAP/AA saliva levels of Lf iron were low prior to and after bone loss (3.6 + 1.7 ng Fe/μg) (LAP/AA vs. H and H/AA p ≤ 0.01). Saliva from H/AA subjects caused Aa to agglutinate significantly more than H or LAP/AA saliva (p ≤ 0.01). LAP/AA saliva killed Streptococcus mutans, Streptococcus sanguis and Lactobacillus in vitro by >83%. Saliva from H individuals killed these bacteria by <3.3% (LAP/AA vs. H; p ≤ 0.01). H/AA killing was intermediate. Conclusion: LAP/AA saliva showed: low levels of Lf iron, minimal Aa agglutinating activity, and high killing activity against Gram-positive bacteria. Aa-positive healthy saliva (H/AA) showed: higher levels of Lf iron, maximal Aa agglutinating activity, and moderate killing of Gram-positive bacteria. A salivary activity profile can distinguish between subjects who are Aa-positive and remain healthy from those who develop LAP.
AB - Objective: While Aggregatibacter actinomycetemcomitans (Aa) is highly associated with localised aggressive periodontitis (LAP) many Aa-carriers do not develop LAP. This study was designed to determine whether specific salivary factors could distinguish between subjects who have Aa initially and remain healthy (H/AA) as compared to those who develop LAP (LAP/AA). Design: H/AA subjects and healthy controls with no Aa (H) were enrolled in a longitudinal cohort study to investigate initiation of bone loss (LAP) over 3 years. After detection of LAP, stored saliva from 10 H, 10 H/AA, and 10 LAP/AA subjects was thawed, processed, and tested for (1) lactoferrin (Lf) concentration and iron levels; (2) agglutination of Aa; (3) killing of Gram-positive bacteria. Results: LAP/AA saliva levels of Lf iron were low prior to and after bone loss (3.6 + 1.7 ng Fe/μg) (LAP/AA vs. H and H/AA p ≤ 0.01). Saliva from H/AA subjects caused Aa to agglutinate significantly more than H or LAP/AA saliva (p ≤ 0.01). LAP/AA saliva killed Streptococcus mutans, Streptococcus sanguis and Lactobacillus in vitro by >83%. Saliva from H individuals killed these bacteria by <3.3% (LAP/AA vs. H; p ≤ 0.01). H/AA killing was intermediate. Conclusion: LAP/AA saliva showed: low levels of Lf iron, minimal Aa agglutinating activity, and high killing activity against Gram-positive bacteria. Aa-positive healthy saliva (H/AA) showed: higher levels of Lf iron, maximal Aa agglutinating activity, and moderate killing of Gram-positive bacteria. A salivary activity profile can distinguish between subjects who are Aa-positive and remain healthy from those who develop LAP.
KW - Agglutination
KW - Aggregatibacter actinomycetemcomitans
KW - Killing gram-positive bacteria
KW - Lactoferrin
KW - Localised aggressive periodontitis
KW - Microbiology
KW - Periodontics
KW - Salivary activity
UR - http://www.scopus.com/inward/record.url?scp=84877575514&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84877575514&partnerID=8YFLogxK
U2 - 10.1016/j.archoralbio.2012.10.009
DO - 10.1016/j.archoralbio.2012.10.009
M3 - Article
C2 - 23219180
AN - SCOPUS:84877575514
SN - 0003-9969
VL - 58
SP - 611
EP - 620
JO - Archives of Oral Biology
JF - Archives of Oral Biology
IS - 6
ER -