TY - JOUR
T1 - Childhood Stunting and Wasting Following Independence in South Sudan
AU - Hoffman, Daniel J.
AU - Kassim, Ismail
AU - Ndiaye, Biram
AU - McGovern, Mark E.
AU - Le, Huyen
AU - Abebe, Kiross Tefera
AU - Ayoya, Mohamed Ag
N1 - Funding Information:
The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: Financial support was provided by the Rutgers Department of Nutritional Sciences, Program in International Nutrition and the New Jersey Institute for Food, Nutrition, and Health. DJH is a paid consultant for UNICEF South Sudan.
Publisher Copyright:
© The Author(s) 2022.
PY - 2022/12
Y1 - 2022/12
N2 - Background: South Sudan has experienced ongoing civil and environmental problems since gaining independence in 2011 that may influence childhood nutritional status. Objective: To estimate the prevalence of undernutrition among children in South Sudan in 2018 and 2019 compared to the prevalence in 2010. Methods: Data on height and weight were collected using a 2-stage stratified sample framework in which households were randomly selected at the county level and nutritional status was calculated for all children under 5 years of age to determine height-for-age, weight-for-height, and weight-for-age Z-scores (HAZ, WHZ, and WAZ) and the prevalence of stunting, wasting, and underweight. Linear and logistic regression analyses were used to determine factors associated with nutritional status and the odds ratio for nutritional outcomes. Results: In 2010, the mean HAZ, WHZ, and WAZ was −0.78, −0.82, and −1.15, respectively, and the prevalence of stunting, wasting, and underweight was 30%, 23%, and 32%, respectively. In 2018 and 2019, the mean HAZ, WHZ, and WAZ was −0.50, −0.70, −0.77 and −0.53, −0.77, −0.76, respectively. The prevalence of stunting, wasting, and underweight in 2018 and 2019 was 17%, 14%, 15% and 16%, 16%, 17%, respectively. Age was negatively associated with all nutritional indices and girls had higher HAZ, WHZ, and WAZ and a lower mid upper arm circumference (P <.01) compared to boys. The risk of poor nutritional outcomes was associated with vaccine status and varied by state of residence. Conclusions: Following independence in 2010, the prevalence of undernutrition in South Sudan decreased, but the risk for undernutrition varied by state and efforts to address food security and health need to ensure equitable access for all children in South Sudan.
AB - Background: South Sudan has experienced ongoing civil and environmental problems since gaining independence in 2011 that may influence childhood nutritional status. Objective: To estimate the prevalence of undernutrition among children in South Sudan in 2018 and 2019 compared to the prevalence in 2010. Methods: Data on height and weight were collected using a 2-stage stratified sample framework in which households were randomly selected at the county level and nutritional status was calculated for all children under 5 years of age to determine height-for-age, weight-for-height, and weight-for-age Z-scores (HAZ, WHZ, and WAZ) and the prevalence of stunting, wasting, and underweight. Linear and logistic regression analyses were used to determine factors associated with nutritional status and the odds ratio for nutritional outcomes. Results: In 2010, the mean HAZ, WHZ, and WAZ was −0.78, −0.82, and −1.15, respectively, and the prevalence of stunting, wasting, and underweight was 30%, 23%, and 32%, respectively. In 2018 and 2019, the mean HAZ, WHZ, and WAZ was −0.50, −0.70, −0.77 and −0.53, −0.77, −0.76, respectively. The prevalence of stunting, wasting, and underweight in 2018 and 2019 was 17%, 14%, 15% and 16%, 16%, 17%, respectively. Age was negatively associated with all nutritional indices and girls had higher HAZ, WHZ, and WAZ and a lower mid upper arm circumference (P <.01) compared to boys. The risk of poor nutritional outcomes was associated with vaccine status and varied by state of residence. Conclusions: Following independence in 2010, the prevalence of undernutrition in South Sudan decreased, but the risk for undernutrition varied by state and efforts to address food security and health need to ensure equitable access for all children in South Sudan.
KW - South Sudan
KW - children
KW - nutritional status
KW - stunting
KW - wasting
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U2 - 10.1177/03795721221128126
DO - 10.1177/03795721221128126
M3 - Article
C2 - 36245391
AN - SCOPUS:85139919045
VL - 43
SP - 381
EP - 394
JO - Food and Nutrition Bulletin
JF - Food and Nutrition Bulletin
SN - 0379-5721
IS - 4
ER -