Chromone glycosides and flavonoids from Hypericum japonicum

Qing Li Wu, Sheng Ping Wang, Li Jun Du, Shu Ming Zhang, Jun Shan Yang, Pei Gen Xiao

Research output: Contribution to journalArticlepeer-review

47 Scopus citations

Abstract

From the aerial parts of Hypericum japonicum, two novel chromone glycosides, 5, 7-dihydroxy-2-(1-methylpropyl) chromone-8-β-D-glucoside and 5, 7-dihydroxy-2-isopropylchromone-8-β-D-glucoside, and two new flavonoids, 7, 8-(2', 2'-dimethylpyrano)-5, 3', 4'-trihydroxy-3-mehoxyflavone and (2R, 3R) dihydroquercetin-3, 7-O-α-L-dirhamnoside were isolated together with nine known flavonoids. Their structures were deduced from spectroscopic and chemical evidence. Some of the compounds were found to exert an interesting coagulant activity in an in vitro test.

Original languageEnglish (US)
Pages (from-to)1417-1420
Number of pages4
JournalPhytochemistry
Volume49
Issue number5
DOIs
StatePublished - Nov 5 1998
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Biochemistry
  • Molecular Biology
  • Plant Science
  • Horticulture

Keywords

  • (2R,3R) dihydroquercetin-3
  • 5, 7- dihydroxy-2-isopropylchromone-8-β-D-glucoside
  • 5, 7-dihydroxy-2-(1-methylpropyl) chromone-8-β-D-glucoside
  • 7, 8-(2', 2'-dimethylpyrano)- 5, 3', 4'-trihydroxy-3-mehoxyflavone
  • 7-O-α-L- dirhamnoside
  • Chromone glycoside
  • Clusiaceae
  • Coagulant activity
  • Flavonoid
  • Hypericum japonicum

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