Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project

Antonietta Robino, Maria Pina Concas, Sara Spinelli, Lapo Pierguidi, Beverly J. Tepper, Paolo Gasparini, John Prescott, Erminio Monteleone, Tullia Gallina Toschi, Luisa Torri, Ella Pagliarini, Flavia Gasperi, Caterina Dinnella

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Food Science

Agricultural and Biological Sciences