Comparison of volatile generation in serine/threonine/glutamine- ribose/glucose/fructose model systems

Jianhong Chen, Chi Tang Ho

Research output: Contribution to journalArticlepeer-review

38 Scopus citations

Abstract

Thermal generation of volatiles in nine model reactions was studied and compared. Each of the model systems contained one amino acid and one monosaccharide. The amino acid was serine, threonine, or glutamine, and the monosaccharide was ribose, glucose, or fructose. More unsubstituted pyrazine was generated in serine-sugar systems than threonine-sugar systems. The formation of several furfuryl-substituted pyrazines and pyrroles was observed in some of the studied systems. Total pyrazines were generated more in glutamine-containing systems than in serine- and threonine-containing systems, and the reverse was true for generation of furfuryl-substituted compounds. Acetylpyrazine was generated in serine/threonine/glutamine- glucose and serine/glutamine-fructose systems.

Original languageEnglish (US)
Pages (from-to)643-647
Number of pages5
JournalJournal of agricultural and food chemistry
Volume47
Issue number2
DOIs
StatePublished - Feb 1999

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

Keywords

  • Flavor
  • Fructose
  • Glucose
  • Glutamine
  • Maillard reaction
  • Ribose
  • Serine
  • Threonine

Fingerprint

Dive into the research topics of 'Comparison of volatile generation in serine/threonine/glutamine- ribose/glucose/fructose model systems'. Together they form a unique fingerprint.

Cite this