Construction of a wheat-flour state diagram: Application to extrusion processing

Keyphrases

• Wheat Flour 100%
• Extrusion Processing 100%
• State Diagram 100%
• Extrudates 80%
• SMEs 60%
• Processing Conditions 40%
• Extruder 40%
• Two Dimensional 20%
• Differential Scanning Calorimetry 20%
• Glass Melting 20%
• Moisture Content 20%
• Physical State 20%
• Induced Transition 20%
• Extrusion Conditions 20%
• Constant Pressure 20%
• Glass Transition Temperature 20%
• Design Formulation 20%
• Thermally Induced 20%
• Specific Mechanical Energy 20%
• Product Attributes 20%
• Gelatinization 20%
• Formulation Conditions 20%

Food Science

• Wheat Flour 100%
• Extrusion Processing 100%
• Extrudate 80%
• Differential Scanning Calorimetry 20%
• Extrusion Conditions 20%
• Specific Mechanical Energy 20%
• Gelatinization 20%