TY - JOUR
T1 - Corrigendum to “Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes
T2 - A dynamic digestion study via TNO's gastrointestinal model”[Curr Res Food Sci, Volume 2 (June 2020) 11–19] (Current Research in Food Science (2020) 2 (11–19), (S2665927119300152), (10.1016/j.crfs.2019.11.007))
AU - Wijaya, Wahyu
AU - Zheng, Huijuan
AU - Zheng, Ting
AU - Su, Shiwei
AU - Patel, Ashok R.
AU - Van der Meeren, Paul
AU - Huang, Qingrong
N1 - Funding Information:
The first author would like to thank the BOF (Special Research Fund) and CWO (Research Mobility Fund) of Ghent University for providing financial support. The last author was supported by the United State Department of Agriculture, National Institute of Food and Agriculture (grant No. 2019-67017-29176). Man Zhang is acknowledged for providing useful scientific discussion in the isolation and identification of PMFs.
Publisher Copyright:
© 2019 The Author(s)
PY - 2021/1
Y1 - 2021/1
N2 - The authors regret that the following information was not clarified in the acknowledgement section: The first author would like to thank the BOF (Special Research Fund) and CWO (Research Mobility Fund) of Ghent University for providing financial support. The last author was supported by the United State Department of Agriculture, National Institute of Food and Agriculture (grant No. 2019-67017-29176). Man Zhang is acknowledged for providing useful scientific discussion in the isolation and identification of PMFs. The authors would like to apologise for any inconvenience caused.
AB - The authors regret that the following information was not clarified in the acknowledgement section: The first author would like to thank the BOF (Special Research Fund) and CWO (Research Mobility Fund) of Ghent University for providing financial support. The last author was supported by the United State Department of Agriculture, National Institute of Food and Agriculture (grant No. 2019-67017-29176). Man Zhang is acknowledged for providing useful scientific discussion in the isolation and identification of PMFs. The authors would like to apologise for any inconvenience caused.
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U2 - 10.1016/j.crfs.2021.02.008
DO - 10.1016/j.crfs.2021.02.008
M3 - Comment/debate
AN - SCOPUS:85102471507
SN - 2665-9271
VL - 4
SP - 949
JO - Current Research in Food Science
JF - Current Research in Food Science
ER -