Corrigendum to “Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model”[Curr Res Food Sci, Volume 2 (June 2020) 11–19] (Current Research in Food Science (2020) 2 (11–19), (S2665927119300152), (10.1016/j.crfs.2019.11.007))

Wahyu Wijaya, Huijuan Zheng, Ting Zheng, Shiwei Su, Ashok R. Patel, Paul Van der Meeren, Qingrong Huang

Research output: Contribution to journalComment/debatepeer-review

Abstract

The authors regret that the following information was not clarified in the acknowledgement section: The first author would like to thank the BOF (Special Research Fund) and CWO (Research Mobility Fund) of Ghent University for providing financial support. The last author was supported by the United State Department of Agriculture, National Institute of Food and Agriculture (grant No. 2019-67017-29176). Man Zhang is acknowledged for providing useful scientific discussion in the isolation and identification of PMFs. The authors would like to apologise for any inconvenience caused.

Original languageEnglish (US)
Pages (from-to)949
Number of pages1
JournalCurrent Research in Food Science
Volume4
DOIs
StatePublished - Jan 2021

All Science Journal Classification (ASJC) codes

  • Food Science
  • Biotechnology
  • Applied Microbiology and Biotechnology

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