Corrigendum to "Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce" [Food Microbiol. 30 (1) (2012) 267-273]

Anderson S. Sant'Ana, Bernadette D.G.M. Franco, Donald W. Schaffner

Research output: Contribution to journalComment/debatepeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)436
Number of pages1
JournalFood Microbiology
Volume34
Issue number2
DOIs
StatePublished - Jun 2013

All Science Journal Classification (ASJC) codes

  • Food Science
  • Microbiology

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