Covalently Bound Fatty Acids and Associated Lipids Alter the Viscosity of Gastric Mucus Glycoprotein in Cystic Fibrosis

A. TAKAGI; B. L. SLOMIANY; A. SLOMIANY

doi:10.1111/j.1749-6632.1986.tb21529.x

Covalently Bound Fatty Acids and Associated Lipids Alter the Viscosity of Gastric Mucus Glycoprotein in Cystic Fibrosis

A. TAKAGI, B. L. SLOMIANY, A. SLOMIANY

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	154-156
Number of pages	3
Journal	Annals of the New York Academy of Sciences
Volume	463
Issue number	1
DOIs	https://doi.org/10.1111/j.1749-6632.1986.tb21529.x
State	Published - May 1986
Externally published	Yes

All Science Journal Classification (ASJC) codes

General Neuroscience
General Biochemistry, Genetics and Molecular Biology
History and Philosophy of Science

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10.1111/j.1749-6632.1986.tb21529.x

Cite this

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title = "Covalently Bound Fatty Acids and Associated Lipids Alter the Viscosity of Gastric Mucus Glycoprotein in Cystic Fibrosis",

author = "A. TAKAGI and SLOMIANY, {B. L.} and A. SLOMIANY",

year = "1986",

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language = "English (US)",

volume = "463",

pages = "154--156",

journal = "Annals of the New York Academy of Sciences",

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AU - SLOMIANY, A.

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JO - Annals of the New York Academy of Sciences

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Covalently Bound Fatty Acids and Associated Lipids Alter the Viscosity of Gastric Mucus Glycoprotein in Cystic Fibrosis

All Science Journal Classification (ASJC) codes

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