C13 norisoprenoids bound as glycosides in tomato

Carolyn Marlatt; Mingjien Chien; Chi Tang Ho

doi:10.1080/10412905.1991.9697902

C₁₃ norisoprenoids bound as glycosides in tomato

Carolyn Marlatt, Mingjien Chien, Chi Tang Ho

School of Environmental and Biological Sciences, Food Science

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

Six glycosidically bound C₁₃ norisoprenoids were found in fresh tomato fruit extract. They were isolated by Amberlite XAD-2 adsorption and methanol elution followed by enzyme hydrolysis using β-glucosidase. Their role as possible flavor precursors in tomato is discussed.

Original language	English (US)
Pages (from-to)	27-31
Number of pages	5
Journal	Journal of Essential Oil Research
Volume	3
Issue number	1
DOIs	https://doi.org/10.1080/10412905.1991.9697902
State	Published - 1991

All Science Journal Classification (ASJC) codes

Chemistry(all)

Keywords

C norisoprenoid
Damascenone
Glycoside
Ionone
Tomato

Access to Document

10.1080/10412905.1991.9697902

Cite this

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title = "C13 norisoprenoids bound as glycosides in tomato",

abstract = "Six glycosidically bound C13 norisoprenoids were found in fresh tomato fruit extract. They were isolated by Amberlite XAD-2 adsorption and methanol elution followed by enzyme hydrolysis using β-glucosidase. Their role as possible flavor precursors in tomato is discussed.",

keywords = "C norisoprenoid, Damascenone, Glycoside, Ionone, Tomato",

author = "Carolyn Marlatt and Mingjien Chien and Ho, {Chi Tang}",

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AU - Chien, Mingjien

AU - Ho, Chi Tang

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KW - C norisoprenoid

KW - Damascenone

KW - Glycoside

KW - Ionone

KW - Tomato

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