Six glycosidically bound C13 norisoprenoids were found in fresh tomato fruit extract. They were isolated by Amberlite XAD-2 adsorption and methanol elution followed by enzyme hydrolysis using β-glucosidase. Their role as possible flavor precursors in tomato is discussed.
|Original language||English (US)|
|Number of pages||5|
|Journal||Journal of Essential Oil Research|
|State||Published - 1991|
All Science Journal Classification (ASJC) codes
- C norisoprenoid