Curcumin from Turmeric Spice, Anti-Inflammatory and Antioxidant Phytochemical, and Cancer Prevention

Tin Oo Khor, Ah Ng Tony Kong

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
Original languageEnglish (US)
Title of host publicationInflammation, Oxidative Stress, and Cancer
Subtitle of host publicationDietary Approaches for Cancer Prevention
PublisherCRC Press
Pages343-354
Number of pages12
ISBN (Electronic)9781466503717
ISBN (Print)9781138199842
StatePublished - Apr 19 2016

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Khor, T. O., & Kong, A. N. T. (2016). Curcumin from Turmeric Spice, Anti-Inflammatory and Antioxidant Phytochemical, and Cancer Prevention. In Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention (pp. 343-354). CRC Press.