@inbook{6ec3a7c906f04403be8ee31a48c7a4e0,
title = "Curing of Vanilla",
keywords = "Botany of vanilla pod-two fruit regions, Cultivated vanilla beans-harvested when green and flavorless, Cured dry beans-for ethanolic-water extraction, Cured vanilla beans-for extraction and preparation of vanilla products, Curing of vanilla, Fruit wall, outer {"}green{"} region and cortical region-with lesser chlorophyll content, Mature-green pod (fruit) of vanilla species-in commerce, Vanilla planifolia and Vanilla tahitensis, On-the-vine curing process-in a vanilla pod, Pollination, initiating ovary and fruit development, Senescence in plants, extensive hydrolytic breakdown of cellular macromolecules",
author = "Chaim Frenkel and Ranadive, {Arvind S.} and V{\'a}zquez, {Javier Tochihuitl} and Daphna Havkin-Frenkel",
year = "2010",
month = nov,
day = "23",
doi = "10.1002/9781444329353.ch6",
language = "English (US)",
isbn = "9781405193252",
pages = "79--106",
booktitle = "Handbook of Vanilla Science and Technology",
publisher = "Wiley-Blackwell",
address = "United States",
}