Curriculum development for organic horticulture: Introduction

M. Ngouajio, K. Delate, E. Carey, A. N. Azarenko, J. J. Ferguson, W. J. Sciarappa

Research output: Contribution to journalArticlepeer-review

3 Scopus citations


As organic agriculture continues to grow, pressure from students and the public to develop novel curricula to address specific needs of this sector of agriculture also will increase. More students from the cities and with limited background in production agriculture are enrolling in agricultural programs with special interest in organic production. This new student population is demanding new curricula based on a better understanding of agroecology principles and more experiential training. Several universities throughout the nation have engaged in a profound curriculum transformation to satisfy the emerging need of students in organic production. This workshop was organized to bring together experts that are working on different organic and sustainable agriculture curricula throughout the country to share their experiences and lessons learned. Most of these curricula include a traditional classroom teaching component, a major experiential component, a student farm for hands-on experience and internships, and in some cases a marketing-typically a community supported agriculture (CSA)-component. Others programs are more extension oriented, providing applied training to growers outside of the university teaching curriculum.

Original languageEnglish (US)
Pages (from-to)414-417
Number of pages4
Issue number3
StatePublished - 2006

All Science Journal Classification (ASJC) codes

  • Horticulture


  • Certificate
  • Major
  • Minor
  • Sustainable agriculture
  • Teaching
  • Training


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