Deficit irrigation alters grapevine growth, physiology, and fruit microclimate

Markus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. Harbertson

Research output: Contribution to journalArticlepeer-review

43 Scopus citations

Abstract

A deficit irrigation trial was conducted with field-grown Cabernet Sauvignon grapevines in the Columbia Valley of southeastern Washington. Four irrigation regimes were applied in four replicated blocks to replace various fractions of crop evapotranspiration (ETc) between fruit set and harvest. These treatments were designated ET100 (100% ETc), ET70 (70% ETc), ET25 (25% ETc), and ET25/100 (25% ETc before veraison and 100% ETc thereafter). Leaf water status and gas exchange, canopy growth and microclimate, and yield formation were evaluated over three years. Despite yearly variation in growing season temperatures, irrigation treatment effects were consistent among years. Overall, deficit irrigation did not enhance water-use efficiency. The ET100 and ET70 regimes rarely differed in vine physiology and performance. The ET25 regime, however, strongly limited gas exchange and led to a decline in vine capacity and productivity, suggesting that this degree of water deficit was economically unsustainable. In addition, this treatment was associated with small berries on small clusters, very high fruit-zone sunlight exposure, and elevated cluster temperature. The ET25/100 regime was generally intermediate in vine physiology, growth, and yield components. This treatment resulted in open canopies and small berries without the penalty in vine capacity and yield that was incurred with ET25. Potential effects of water deficit on fruit composition may be related to altered canopy size and microclimate, in addition to decreased berry size.

Original languageEnglish (US)
Pages (from-to)426-435
Number of pages10
JournalAmerican Journal of Enology and Viticulture
Volume67
Issue number4
DOIs
StatePublished - Oct 1 2016

All Science Journal Classification (ASJC) codes

  • Food Science
  • Horticulture

Keywords

  • Canopy microclimate
  • Gas exchange
  • Regulated deficit irrigation
  • Vitis vinifera
  • Water potential
  • Yield components

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