Degradation of monochlorinated and nonchlorinated aromatic compounds under iron-reducing conditions

J. Dolfing, J. Kazumi, M. M. Haggblom, L. Y. Young

Research output: Contribution to journalLetterpeer-review

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)3554-3556
Number of pages3
JournalApplied and environmental microbiology
Issue number9
StatePublished - 1996
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology
  • Ecology

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