Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food

R. Newsome, N. Tran, G. M. Paoli, L. A. Jaykus, B. Tompkin, M. Miliotis, T. Ruthman, E. Hartnett, F. F. Busta, B. Petersen, F. Shank, J. McEntire, J. Hotchkiss, M. Wagner, D. W. Schaffner

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