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Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food
R. Newsome, N. Tran, G. M. Paoli, L. A. Jaykus, B. Tompkin, M. Miliotis, T. Ruthman, E. Hartnett, F. F. Busta, B. Petersen, F. Shank, J. McEntire, J. Hotchkiss, M. Wagner, D. W. Schaffner
Research output: Contribution to journal › Review article › peer-review
25
Scopus
citations