Development of controlled release packaging technology

Kit L. Yam, Xuntao Zhu

Research output: Chapter in Book/Report/Conference proceedingConference contribution

3 Scopus citations

Abstract

Controlled release packaging (CRP) is an emerging technology by which active compounds such as antimicrobials or antioxidants are first incorporated into the package and then released to the food in a controlled manner to inhibit microbial growth, lipid oxidation, or other food deteriorations, thereby extending the shelf life of the food product. This chapter introduces the CRP technology, provides scientific evidence to support its technical soundness, and suggests a conceptual framework for its further development.

Original languageEnglish (US)
Title of host publicationACS Symposium Series
PublisherAmerican Chemical Society
Pages127-138
Number of pages12
ISBN (Electronic)9780841230248
DOIs
StatePublished - 2014

Publication series

NameACS Symposium Series
Volume1162
ISSN (Print)0097-6156
ISSN (Electronic)1947-5918

All Science Journal Classification (ASJC) codes

  • General Chemistry
  • General Chemical Engineering

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