Dietary patterns of female university students with nutrition education

Cynthia Strawson, Rhonda Bell, Shauna Downs, Anna Farmer, Dana Olstad, Noreen Willows

Research output: Contribution to journalArticle

11 Scopus citations

Abstract

Dietary patterns were examined in a convenience sample of 36 female University of Alberta students, all of whom had completed at least one nutrition course. Data from a validated food frequency questionnaire were used to determine if students had a dietary pattern similar to that recommended in Eating Well with Canada's Food Guide (EWCFG) or by the Traditional Healthy Mediterranean Diet Pyramid (THMDP), as measured using a Mediterranean Diet Quality Index Score. No student consumed the THMDP minimum number of portions of legumes, seeds, and nuts, of olive oil, or of whole grains. The majority did not meet the minimum EWCFG recommendations for any food group. The results suggest that nutrition education alone may be insufficient to ensure optimal dietary patterns among female university students. The methodology reported in this study is novel in assessing whether dietary patterns resemble the THMDP or the EWCFG.

Original languageEnglish (US)
Pages (from-to)138-142
Number of pages5
JournalCanadian Journal of Dietetic Practice and Research
Volume74
Issue number3
DOIs
StatePublished - Sep 1 2013
Externally publishedYes

    Fingerprint

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this