@article{a826cd5ec6514498954dc7a06fe21031,
title = "Does genetic taste sensitivity to PROP influence food preferences and body weight? [2]",
author = "Tepper, {B. J.}",
note = "Funding Information: Based on a presentation to the Columbia University Seminar on Appetitive Behavior, December 10 1998, Harry R. Kissileff, Chairman, supported in part by the Bayer Corporation, Hoffmann-La Roche, McNeil Specialty Co., PepsiCo, and the New York Obesity Research Center, St Luke{\textquoteright}s/Roosevelt Hospital.",
year = "1999",
doi = "10.1006/appe.1999.0240",
language = "English (US)",
volume = "32",
pages = "422",
journal = "Appetite",
issn = "0195-6663",
publisher = "Academic Press",
number = "3",
}