Editorial: Interactions of food components: structural changes and effects on nutritional value

Tiantian Zhao, Jianan Zhang, Qingrong Huang, Lanyue Zhang

Research output: Contribution to journalEditorialpeer-review

1 Scopus citations
Original languageEnglish (US)
Article number1354064
JournalFrontiers in Nutrition
Volume11
DOIs
StatePublished - 2024

All Science Journal Classification (ASJC) codes

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Keywords

  • bioactivity
  • food component
  • food nutrition
  • food quality
  • interaction

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