Effect of covalent conjugation with chlorogenic acid and luteolin on allergenicity and functional properties of wheat gliadin

Kangyi Zhang, Qingyu Wen, Tianqi Li, Yu Zhang, Jihong Huang, Qingrong Huang, Lingling Gao

Research output: Contribution to journalArticlepeer-review

19 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of covalent conjugation with chlorogenic acid and luteolin on allergenicity and functional properties of wheat gliadin'. Together they form a unique fingerprint.

Keyphrases

Food Science