Encapsulation Technologies for Preserving and Controlling the Release of Enzymes and Phytochemicals

Xiaoyong Wang, Yan Jiang, Qingrong Huang

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Scopus citations
Original languageEnglish (US)
Title of host publicationEncapsulation and Controlled Release Technologies in Food Systems
PublisherWiley-Blackwell
Pages135-147
Number of pages13
ISBN (Electronic)9780470277881
ISBN (Print)9780813828558
DOIs
StatePublished - Nov 30 2007

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Keywords

  • Coacervate
  • Controlled release systems
  • Encapsulation
  • Enzymes
  • Phytochemicals

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