Erratum: Exposure of Salmonella Enteritidis to chlorine or food preservatives increases susceptibility to antibiotics (FEMS Microbiology Letters (2003) 220 (181-186))

Catherine J. Potenski; Megha Gandhi; Karl R. Matthews

doi:10.1016/S0378-1097(03)00305-7

Erratum: Exposure of Salmonella Enteritidis to chlorine or food preservatives increases susceptibility to antibiotics (FEMS Microbiology Letters (2003) 220 (181-186))

Catherine J. Potenski, Megha Gandhi, Karl R. Matthews

School of Environmental and Biological Sciences, Food Science

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	297
Number of pages	1
Journal	FEMS Microbiology Letters
Volume	222
Issue number	2
DOIs	https://doi.org/10.1016/S0378-1097(03)00305-7
State	Published - May 28 2003

All Science Journal Classification (ASJC) codes

General Medicine

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10.1016/S0378-1097(03)00305-7

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Erratum: Exposure of Salmonella Enteritidis to chlorine or food preservatives increases susceptibility to antibiotics (FEMS Microbiology Letters (2003) 220 (181-186))

All Science Journal Classification (ASJC) codes

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