Erratum: Reduction of saltiness and bitterness after a chlorhexidine rinse (Chemical Senses (2001) vol. 26 (105-116))

Research output: Contribution to journal › Comment/debate › peer-review

All Science Journal Classification (ASJC) codes

@article{7100dce6031b45ed866f801b0e8a902c,

title = "Erratum: Reduction of saltiness and bitterness after a chlorhexidine rinse (Chemical Senses (2001) vol. 26 (105-116))",

author = "Breslin, \{P. A.S.\} and Tharp, \{C. D.\}",

year = "2001",

language = "English (US)",

volume = "26",

pages = "447",

journal = "Chemical senses",

issn = "0379-864X",

publisher = "Oxford University Press",

number = "4",

}

TY - JOUR

T1 - Erratum

T2 - Reduction of saltiness and bitterness after a chlorhexidine rinse (Chemical Senses (2001) vol. 26 (105-116))

AU - Breslin, P. A.S.

AU - Tharp, C. D.

PY - 2001

Y1 - 2001

UR - https://www.scopus.com/pages/publications/0035012080

UR - https://www.scopus.com/pages/publications/0035012080#tab=citedBy

M3 - Comment/debate

AN - SCOPUS:0035012080

SN - 0379-864X

VL - 26

SP - 447

JO - Chemical senses

JF - Chemical senses

IS - 4

ER -