Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements

Noman Shakoor; Muhammad Adeel; Muhammad Zain; Peng Zhang; Muhammad Arslan Ahmad; Tahir Farooq; Pingfan Zhou; Imran Azeem; Muhammad Rizwan; Kerui Guo; Ghulam Jilani; Sunny Ahmar; Saliha Maqbool; Xu Ming; Yukui Rui

doi:10.1016/j.impact.2022.100388

Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements

Noman Shakoor, Muhammad Adeel, Muhammad Zain, Peng Zhang, Muhammad Arslan Ahmad, Tahir Farooq, Pingfan Zhou, Imran Azeem, Muhammad Rizwan, Kerui Guo, Ghulam Jilani, Sunny Ahmar, Saliha Maqbool, Xu Ming, Yukui Rui

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

Abstract

Iron (Fe) deficiency is a pervasive nutritional disorder, and producing vegetables enriched with Fe as a dietary source is imperative. Herein, Fe₃O₄, FeO(OH), α-Fe₂O₃, β-Fe₂O₃, γ-Fe₃O₄, and nZVI nanoparticles (NPs) were applied in soil as fertilizer to enhance the Fe nutrition in cherry radish. The highest enhancement of Fe content (58%) was observed in Fe₃O₄ treatment at 100 mg kg⁻¹, followed by FeO(OH) (49%), α-Fe₂O₃ (24%), nZVI (14%), β-Fe₂O₃ (13%) and γ-Fe₃O₄ (4%). The daily intake of Fe was 97–104% and 77–91% with Fe₃O₄ and FeO(OH) at 100–200 mg kg⁻¹, respectively. Moreover, the zinc, vitamin C and crude protein contents were also increased by 37, 48 and 67% under Fe₃O₄ treatment as compared to control. Fe₃O₄ at 100 mg kg⁻¹ also increased the essential amino acids (phenylalanine, leucine and isoleucine) contents by 11–14%. These data suggest that Fe₃O₄ and FeO(OH) NPs could be effective nanofertilizers to enhance Fe nutrition in plants.

Original language	English (US)
Article number	100388
Journal	NanoImpact
Volume	25
DOIs	https://doi.org/10.1016/j.impact.2022.100388
State	Published - Jan 2022
Externally published	Yes

All Science Journal Classification (ASJC) codes

Materials Science (miscellaneous)
Safety, Risk, Reliability and Quality
Safety Research
Public Health, Environmental and Occupational Health

Keywords

Amino acids
Bioaccumulation
Cherry radish
Fe-based nanoparticles
Iron daily intake
Nutritional components

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10.1016/j.impact.2022.100388

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Shakoor, N., Adeel, M., Zain, M., Zhang, P., Ahmad, M. A., Farooq, T., Zhou, P., Azeem, I., Rizwan, M., Guo, K., Jilani, G., Ahmar, S., Maqbool, S., Ming, X., & Rui, Y. (2022). Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements. NanoImpact, 25, [100388]. https://doi.org/10.1016/j.impact.2022.100388

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title = "Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements",

abstract = "Iron (Fe) deficiency is a pervasive nutritional disorder, and producing vegetables enriched with Fe as a dietary source is imperative. Herein, Fe3O4, FeO(OH), α-Fe2O3, β-Fe2O3, γ-Fe3O4, and nZVI nanoparticles (NPs) were applied in soil as fertilizer to enhance the Fe nutrition in cherry radish. The highest enhancement of Fe content (58%) was observed in Fe3O4 treatment at 100 mg kg−1, followed by FeO(OH) (49%), α-Fe2O3 (24%), nZVI (14%), β-Fe2O3 (13%) and γ-Fe3O4 (4%). The daily intake of Fe was 97–104% and 77–91% with Fe3O4 and FeO(OH) at 100–200 mg kg−1, respectively. Moreover, the zinc, vitamin C and crude protein contents were also increased by 37, 48 and 67% under Fe3O4 treatment as compared to control. Fe3O4 at 100 mg kg−1 also increased the essential amino acids (phenylalanine, leucine and isoleucine) contents by 11–14%. These data suggest that Fe3O4 and FeO(OH) NPs could be effective nanofertilizers to enhance Fe nutrition in plants.",

keywords = "Amino acids, Bioaccumulation, Cherry radish, Fe-based nanoparticles, Iron daily intake, Nutritional components",

author = "Noman Shakoor and Muhammad Adeel and Muhammad Zain and Peng Zhang and Ahmad, {Muhammad Arslan} and Tahir Farooq and Pingfan Zhou and Imran Azeem and Muhammad Rizwan and Kerui Guo and Ghulam Jilani and Sunny Ahmar and Saliha Maqbool and Xu Ming and Yukui Rui",

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year = "2022",

month = jan,

doi = "10.1016/j.impact.2022.100388",

language = "English (US)",

volume = "25",

journal = "NanoImpact",

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Shakoor, N, Adeel, M, Zain, M, Zhang, P, Ahmad, MA, Farooq, T, Zhou, P, Azeem, I, Rizwan, M, Guo, K, Jilani, G, Ahmar, S, Maqbool, S, Ming, X & Rui, Y 2022, 'Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements', NanoImpact, vol. 25, 100388. https://doi.org/10.1016/j.impact.2022.100388

TY - JOUR

T1 - Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements

AU - Shakoor, Noman

AU - Adeel, Muhammad

AU - Zain, Muhammad

AU - Zhang, Peng

AU - Ahmad, Muhammad Arslan

AU - Farooq, Tahir

AU - Zhou, Pingfan

AU - Azeem, Imran

AU - Rizwan, Muhammad

AU - Guo, Kerui

AU - Jilani, Ghulam

AU - Ahmar, Sunny

AU - Maqbool, Saliha

AU - Ming, Xu

AU - Rui, Yukui

PY - 2022/1

Y1 - 2022/1

N2 - Iron (Fe) deficiency is a pervasive nutritional disorder, and producing vegetables enriched with Fe as a dietary source is imperative. Herein, Fe3O4, FeO(OH), α-Fe2O3, β-Fe2O3, γ-Fe3O4, and nZVI nanoparticles (NPs) were applied in soil as fertilizer to enhance the Fe nutrition in cherry radish. The highest enhancement of Fe content (58%) was observed in Fe3O4 treatment at 100 mg kg−1, followed by FeO(OH) (49%), α-Fe2O3 (24%), nZVI (14%), β-Fe2O3 (13%) and γ-Fe3O4 (4%). The daily intake of Fe was 97–104% and 77–91% with Fe3O4 and FeO(OH) at 100–200 mg kg−1, respectively. Moreover, the zinc, vitamin C and crude protein contents were also increased by 37, 48 and 67% under Fe3O4 treatment as compared to control. Fe3O4 at 100 mg kg−1 also increased the essential amino acids (phenylalanine, leucine and isoleucine) contents by 11–14%. These data suggest that Fe3O4 and FeO(OH) NPs could be effective nanofertilizers to enhance Fe nutrition in plants.

AB - Iron (Fe) deficiency is a pervasive nutritional disorder, and producing vegetables enriched with Fe as a dietary source is imperative. Herein, Fe3O4, FeO(OH), α-Fe2O3, β-Fe2O3, γ-Fe3O4, and nZVI nanoparticles (NPs) were applied in soil as fertilizer to enhance the Fe nutrition in cherry radish. The highest enhancement of Fe content (58%) was observed in Fe3O4 treatment at 100 mg kg−1, followed by FeO(OH) (49%), α-Fe2O3 (24%), nZVI (14%), β-Fe2O3 (13%) and γ-Fe3O4 (4%). The daily intake of Fe was 97–104% and 77–91% with Fe3O4 and FeO(OH) at 100–200 mg kg−1, respectively. Moreover, the zinc, vitamin C and crude protein contents were also increased by 37, 48 and 67% under Fe3O4 treatment as compared to control. Fe3O4 at 100 mg kg−1 also increased the essential amino acids (phenylalanine, leucine and isoleucine) contents by 11–14%. These data suggest that Fe3O4 and FeO(OH) NPs could be effective nanofertilizers to enhance Fe nutrition in plants.

KW - Amino acids

KW - Bioaccumulation

KW - Cherry radish

KW - Fe-based nanoparticles

KW - Iron daily intake

KW - Nutritional components

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U2 - 10.1016/j.impact.2022.100388

DO - 10.1016/j.impact.2022.100388

M3 - Article

C2 - 35559894

AN - SCOPUS:85124594128

SN - 2452-0748

VL - 25

JO - NanoImpact

JF - NanoImpact

M1 - 100388

ER -

Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements

Abstract

All Science Journal Classification (ASJC) codes

Keywords

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