Flavor generation during extrusion cooking

W. E. Riha, C. T. Ho

Research output: Contribution to journalReview articlepeer-review

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)297-306
Number of pages10
JournalAdvances in experimental medicine and biology
Volume434
DOIs
StatePublished - 1998

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)

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