Food-bourne risks and hurricane Katrina

Michael Greenberg; Karen Lowrie

doi:10.1111/j.1539-6924.2009.01231.x

Food-bourne risks and hurricane Katrina

Edward J. Bloustein School of Planning and Public Policy
Edward J. Bloustein School of Planning and Public Policy, Center for Transportation Safety, Security and Risk

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	615-616
Number of pages	2
Journal	Risk Analysis
Volume	29
Issue number	5
DOIs	https://doi.org/10.1111/j.1539-6924.2009.01231.x
State	Published - May 2009

All Science Journal Classification (ASJC) codes

Safety, Risk, Reliability and Quality
Physiology (medical)

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10.1111/j.1539-6924.2009.01231.x

Cite this

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title = "Food-bourne risks and hurricane Katrina",

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year = "2009",

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AU - Lowrie, Karen

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Food-bourne risks and hurricane Katrina

All Science Journal Classification (ASJC) codes

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