Fortification and Value Enhancement of Food Products during Nutraceutical Processing Using Microencapsulation and Nanotechnology

Xiaoqing Yang; Yuping Huang; Qingrong Huang

doi:10.1201/b10912-20

Fortification and Value Enhancement of Food Products during Nutraceutical Processing Using Microencapsulation and Nanotechnology

Xiaoqing Yang, Yuping Huang, Qingrong Huang

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Health-and wellness-promoting food products containing micronutrients and nutraceuticals have led to increasing attention in the food industry (DeFelice 1995). Micronutrients mainly contain vitamins and minerals that are essential for human health, whereas nutraceuticals are not essential for human life, but are widely used in functional foods, which are defined as “any food or ingredient that has a positive impact on an individual’s health, physical performance, or state of mind, in addition to its nutritive value” (Goldberg 1994, pp. xv-xvi). Examples of common micronutrients and nutraceuticals are listed in Table 16.1 (Velikov and Pelan 2008).

Original language	English (US)
Title of host publication	Handbook of Nutraceuticals
Subtitle of host publication	Scale-Up, Processing and Automation: Volume II
Publisher	CRC Press
Pages	407-433
Number of pages	27
Volume	2
ISBN (Electronic)	9781439823705
ISBN (Print)	9781466547797
DOIs	https://doi.org/10.1201/b10912-20
State	Published - Jan 1 2011
Externally published	Yes

All Science Journal Classification (ASJC) codes

General Engineering
General Agricultural and Biological Sciences

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10.1201/b10912-20

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abstract = "Health-and wellness-promoting food products containing micronutrients and nutraceuticals have led to increasing attention in the food industry (DeFelice 1995). Micronutrients mainly contain vitamins and minerals that are essential for human health, whereas nutraceuticals are not essential for human life, but are widely used in functional foods, which are defined as “any food or ingredient that has a positive impact on an individual{\textquoteright}s health, physical performance, or state of mind, in addition to its nutritive value” (Goldberg 1994, pp. xv-xvi). Examples of common micronutrients and nutraceuticals are listed in Table 16.1 (Velikov and Pelan 2008).",

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AB - Health-and wellness-promoting food products containing micronutrients and nutraceuticals have led to increasing attention in the food industry (DeFelice 1995). Micronutrients mainly contain vitamins and minerals that are essential for human health, whereas nutraceuticals are not essential for human life, but are widely used in functional foods, which are defined as “any food or ingredient that has a positive impact on an individual’s health, physical performance, or state of mind, in addition to its nutritive value” (Goldberg 1994, pp. xv-xvi). Examples of common micronutrients and nutraceuticals are listed in Table 16.1 (Velikov and Pelan 2008).

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Fortification and Value Enhancement of Food Products during Nutraceutical Processing Using Microencapsulation and Nanotechnology

Abstract

All Science Journal Classification (ASJC) codes

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