Fungal Volatile Organic Compounds

Andrea Martinez, Joan W. Bennett

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations

Abstract

The term volatile organic compound (VOCs) encompasses all carbon-based, low molecular weight compounds that easily enter the gaseous state due to their low boiling point and high vapor pressure. The compound term fungal VOCs describes a large group of the easily volatilized carbon compounds that have been associated with members of the fungal kingdom. It is important to remember that all published data on fungal volatilomes are “snapshots”. They do not capture the dynamic nature of volatile emissions nor do they tell us much about changing populations in communities. Moreover, such volatilomes do not differentiate between the volatiles that may have little or nothing to do with the fungal metabolome, those produced by resident complex bacterial microbiomes and those that are not directly related to the genomes of either the bacteria or the fungi. The sections below highlight some important findings related to fungal volatomes/volatilome - broadly defined - and some individual fungal volatiles.

Original languageEnglish (US)
Title of host publicationEncyclopedia of Mycology
Subtitle of host publicationVolume 1,2
PublisherElsevier
PagesV1-239-V1-245
Volume1
ISBN (Electronic)9780128199909
DOIs
StatePublished - Jan 1 2021

All Science Journal Classification (ASJC) codes

  • General Agricultural and Biological Sciences
  • General Biochemistry, Genetics and Molecular Biology

Keywords

  • Fungal volatiles
  • VOC
  • Volatilome
  • Volatome

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