Green tea polyphenols: Antioxidative and prooxidative effects

Chung S. Yang; Jungil Hong; Zhe Hou; Shengmin Sang

doi:10.1093/jn/134.11.3181s

Green tea polyphenols: Antioxidative and prooxidative effects

Chung S. Yang, Jungil Hong, Zhe Hou, Shengmin Sang

Ernest Mario School of Pharmacy, Chemical Biology

Research output: Contribution to journal › Article › peer-review

44 Scopus citations

Original language	English (US)
Pages (from-to)	3181S
Journal	Journal of Nutrition
Volume	134
Issue number	11
DOIs	https://doi.org/10.1093/jn/134.11.3181s
State	Published - Nov 2004

All Science Journal Classification (ASJC) codes

Medicine (miscellaneous)
Nutrition and Dietetics

Keywords

Epigallocatechin-3-gallate
Tea

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10.1093/jn/134.11.3181s

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keywords = "Epigallocatechin-3-gallate, Tea",

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Green tea polyphenols: Antioxidative and prooxidative effects

All Science Journal Classification (ASJC) codes

Keywords

Access to Document

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