Scope of Deliverables: This section covers early applications of electricity to pasteurize fluids. The use of arc discharge for liquid foods is unsuitable largely because electrolysis and the formation of highly reactive chemicals occur during the discharge. More recent designs show some promise for this technology, although this should be confirmed by independent researchers.
|Original language||English (US)|
|Number of pages||2|
|Journal||Journal of Food Science|
|Issue number||8 SPEC. SUPPL.|
|State||Published - Jan 1 2000|
All Science Journal Classification (ASJC) codes
- Food Science