How safe is our food? Lessons from an outbreak of salmonellosis

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	1324-1325
Number of pages	2
Journal	New England Journal of Medicine
Volume	334
Issue number	20
DOIs	https://doi.org/10.1056/NEJM199605163342009
State	Published - 1996
Externally published	Yes

All Science Journal Classification (ASJC) codes

@article{b669c19a08114f0baf992eadab514bc4,

title = "How safe is our food? Lessons from an outbreak of salmonellosis",

author = "Blaser, {M. J.}",

year = "1996",

doi = "10.1056/NEJM199605163342009",

language = "English (US)",

volume = "334",

pages = "1324--1325",

journal = "New England Journal of Medicine",

issn = "0028-4793",

publisher = "Massachussetts Medical Society",

number = "20",

}

TY - JOUR

T1 - How safe is our food? Lessons from an outbreak of salmonellosis

AU - Blaser, M. J.

PY - 1996

Y1 - 1996

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U2 - 10.1056/NEJM199605163342009

DO - 10.1056/NEJM199605163342009

M3 - Editorial

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AN - SCOPUS:0029871495

VL - 334

SP - 1324

EP - 1325

JO - New England Journal of Medicine

JF - New England Journal of Medicine

SN - 0028-4793

IS - 20

ER -