How safe is our food? Lessons from an outbreak of salmonellosis

Research output: Contribution to journal › Editorial

Original language	English (US)
Pages (from-to)	1324-1325
Number of pages	2
Journal	New England Journal of Medicine
Volume	334
Issue number	20
DOIs	https://doi.org/10.1056/NEJM199605163342009
State	Published - May 20 1996
Externally published	Yes

Cite this

@article{b669c19a08114f0baf992eadab514bc4,

title = "How safe is our food? Lessons from an outbreak of salmonellosis",

author = "Martin Blaser",

year = "1996",

month = may,

day = "20",

doi = "10.1056/NEJM199605163342009",

language = "English (US)",

volume = "334",

pages = "1324--1325",

journal = "New England Journal of Medicine",

issn = "0028-4793",

publisher = "Massachussetts Medical Society",

number = "20",

}

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AU - Blaser, Martin

PY - 1996/5/20

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SP - 1324

EP - 1325

JO - New England Journal of Medicine

JF - New England Journal of Medicine

SN - 0028-4793

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