How safe is our food? Lessons from an outbreak of salmonellosis

Research output: Contribution to journalEditorial

33 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1324-1325
Number of pages2
JournalNew England Journal of Medicine
Volume334
Issue number20
DOIs
StatePublished - May 20 1996
Externally publishedYes

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Salmonella Food Poisoning
Population Surveillance
Ice Cream
Salmonella enteritidis
Food Handling
Salmonella Infections
Eggs
Disease Outbreaks
Food

All Science Journal Classification (ASJC) codes

  • Medicine(all)

Cite this

@article{b669c19a08114f0baf992eadab514bc4,
title = "How safe is our food? Lessons from an outbreak of salmonellosis",
author = "Martin Blaser",
year = "1996",
month = "5",
day = "20",
doi = "10.1056/NEJM199605163342009",
language = "English (US)",
volume = "334",
pages = "1324--1325",
journal = "New England Journal of Medicine",
issn = "0028-4793",
publisher = "Massachussetts Medical Society",
number = "20",

}

How safe is our food? Lessons from an outbreak of salmonellosis. / Blaser, Martin.

In: New England Journal of Medicine, Vol. 334, No. 20, 20.05.1996, p. 1324-1325.

Research output: Contribution to journalEditorial

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