Abstract
Staphylococcus aureus is an etiological agent of a wide variety of human and animal infections. The majority of S. aureus are coagulase-positive; however, some may be atypical in that they do not produce coagulase. Incorrect identification of an isolate can impact implementation of effective treatment and/or control measures. In this study, polymerase chain reaction based DNA fingerprinting was used to differentiate coagulase-positive Staphylococcus aureus (CPSA) from coagulase-negative Staphylococcus aureus (CNSA). A total of 29 CNSA and 50 CPSA were evaluated. PCR-based DNA fingerprinting differentiated CNSA from CPSA on the basis of visible observation and densitometric evaluation. The method is rapid and accurate, eliminating variability associated with conventional techniques.
Original language | English (US) |
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Pages (from-to) | 686-688 |
Number of pages | 3 |
Journal | Journal of food protection |
Volume | 60 |
Issue number | 6 |
DOIs | |
State | Published - 1997 |
All Science Journal Classification (ASJC) codes
- Food Science
- Microbiology
Keywords
- Coagulase test
- Identification
- Polymerase chain reaction
- Staphylococcus aureus