Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage

Guor Jien Wei; Mingfu Wang; Robert T. Rosen; Chi-Tang Ho

doi:10.1111/j.1745-4522.1999.tb00141.x

Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage

Guor Jien Wei, Mingfu Wang, Robert T. Rosen, Chi-Tang Ho

School of Environmental and Biological Sciences, Food Science

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Abstract

Carnosol, an antioxidant isolated from rosemary, was thermally decomposed at 180C in a fat-like paraffin medium. Two known antioxidative quinones were isolated and identified as decomposition products. They are miltirone and dehydrorosmariquinone.

Original language	English (US)
Pages (from-to)	173-179
Number of pages	7
Journal	Journal of Food Lipids
Volume	6
Issue number	2
DOIs	https://doi.org/10.1111/j.1745-4522.1999.tb00141.x
State	Published - Jan 1 1999

All Science Journal Classification (ASJC) codes

Food Science
Chemistry(all)

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10.1111/j.1745-4522.1999.tb00141.x

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title = "Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage",

abstract = "Carnosol, an antioxidant isolated from rosemary, was thermally decomposed at 180C in a fat-like paraffin medium. Two known antioxidative quinones were isolated and identified as decomposition products. They are miltirone and dehydrorosmariquinone.",

author = "Wei, {Guor Jien} and Mingfu Wang and Rosen, {Robert T.} and Chi-Tang Ho",

year = "1999",

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doi = "10.1111/j.1745-4522.1999.tb00141.x",

language = "English (US)",

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AU - Wei, Guor Jien

AU - Wang, Mingfu

AU - Rosen, Robert T.

AU - Ho, Chi-Tang

PY - 1999/1/1

Y1 - 1999/1/1

N2 - Carnosol, an antioxidant isolated from rosemary, was thermally decomposed at 180C in a fat-like paraffin medium. Two known antioxidative quinones were isolated and identified as decomposition products. They are miltirone and dehydrorosmariquinone.

AB - Carnosol, an antioxidant isolated from rosemary, was thermally decomposed at 180C in a fat-like paraffin medium. Two known antioxidative quinones were isolated and identified as decomposition products. They are miltirone and dehydrorosmariquinone.

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DO - 10.1111/j.1745-4522.1999.tb00141.x

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SP - 173

EP - 179

JO - Journal of Food Lipids

JF - Journal of Food Lipids

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