Carnosol, an antioxidant isolated from rosemary, was thermally decomposed at 180C in a fat-like paraffin medium. Two known antioxidative quinones were isolated and identified as decomposition products. They are miltirone and dehydrorosmariquinone.
|Original language||English (US)|
|Number of pages||7|
|Journal||Journal of Food Lipids|
|State||Published - Jan 1 1999|
All Science Journal Classification (ASJC) codes
- Food Science