Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43

Yijun Wang, Zhipeng Kan, Henry J. Thompson, Tiejun Ling, Chi Tang Ho, Daxiang Li, Xiaochun Wan

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44 Scopus citations

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Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences