Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: Complementary: In vitro and in vivo studies

Agriculture & Biology

• nanoemulsions 80%
• lecithins 66%
• in vivo studies 63%
• bioavailability 55%
• acids 32%
• chronic diseases 6%
• encapsulation 6%
• functional foods 5%
• pharmacokinetics 5%
• gastrointestinal system 5%
• solubility 5%
• particle size 5%
• animal models 5%
• mouth 4%
• digestion 4%
• antioxidants 3%
• lipids 3%

Medicine & Life Sciences

• salvin 100%
• Lecithins 74%
• Biological Availability 52%
• In Vitro Techniques 25%
• Suspensions 10%
• Functional Food 7%
• Lipolysis 6%
• Particle Size 6%
• Solubility 5%
• Digestion 5%
• Gastrointestinal Tract 5%
• Pharmacokinetics 4%
• Antioxidants 4%
• Chronic Disease 4%
• Lipids 3%