Abstract
IFT's diversity programs are designed to help the food industry move forward in providing equal opportunities and supportive environments to maximize achievements of all its members.
| Original language | English (US) |
|---|---|
| Pages | 58-62 |
| Number of pages | 5 |
| Volume | 52 |
| No | 6 |
| Specialist publication | Food Technology |
| State | Published - Jun 1998 |
All Science Journal Classification (ASJC) codes
- Food Science
- General Chemistry
- Industrial and Manufacturing Engineering