Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells

Tzou Chi Huang, Hui Yin Fu, Chi Tang Ho, Di Tan, Yu Ting Huang, Min Hsiung Pan

Research output: Contribution to journalArticlepeer-review

44 Scopus citations

Abstract

The compositions of essential oils from leaves of two Cinnamomum osmophloeum clones (A and B) commercially cultivated by Taiwan Cinnamon Biotech Co. Ltd., in Taiwan were investigated. GC and GC-MS analyses showed that Cinnamomum osmophloeum clones A and B contain trans-cinnamaldehyde (91.15%) and cinnamyl acetate (46.39%), respectively, as the major component. This study demonstrated that cinnamaldehyde was able to induce apoptosis in a concentration-dependent manner. Cinnamaldehyde-induced cell death was characterized with changes in nuclear morphology, DNA fragmentation, and cell morphology. Furthermore, treatment with cinnamaldehyde caused a rapid loss of mitochondrial transmembrane potential, stimulation of reactive oxygen species (ROS) production, release of mitochondrial cytochrome c into cytosol, and subsequent induction of procaspase-9 and procaspase-3 processing. Taken together, these results suggest that ROS production and depletion of the glutathione that committed to cinnamaldehyde-induced apoptosis in K562 cells.

Original languageEnglish (US)
Pages (from-to)434-443
Number of pages10
JournalFood Chemistry
Volume103
Issue number2
DOIs
StatePublished - 2007

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

Keywords

  • Apoptosis
  • Cinnamaldehyde
  • Cinnamomum osmophloeum
  • ROS

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