TY - JOUR
T1 - Influence of the PROP bitter taste phenotype and eating attitudes on energy intake and weight status in pre-adolescents
T2 - A 6-year follow-up study
AU - Oftedal, Katherine Nolen
AU - Tepper, Beverly J.
N1 - Funding Information:
These studies were conducted, in partial fulfillment of the M.S. degree in Food Science by KNO. The authors thank Harriet Worobey, director of the Rutgers Nutritional Sciences Preschool for assistance with contacting families for this follow-up study, and Dr. Danielle Reed and Ms. Kirsten J. Mascioli of the Monell Chemical Senses Center for performing the genotype analyses. BJT conceptualized the research and designed the study; KNO conducted the research and analyzed the data; KNO and BJT wrote the paper and had primary responsibility for final content; both authors read and approved the final manuscript. The study was supported by the National Cancer Institute ( CA1166766 ) and by Hatch Act Funds administered through the New Jersey Agricultural Experiment Station . The funding sources had no role in the study design; in the collection, analysis and interpretation of data; in the writing of the report; or in the decision to submit the article for publication.
PY - 2013
Y1 - 2013
N2 - The PROP bitter-taste phenotype is a marker for food preferences and eating behavior, and may associate with differences in body weight in children. Previous work has shown that PROP status in combination with eating attitudes are better predictors of weight status in preadolescents, than either factor alone. However, no studies have examined the role of PROP phenotypes in body weight change in children over time. The primary objective of this study was to investigate current weight status and change in weight status in children from preschool (baseline) to preadolescence as a function of eating attitudes and PROP phenotype. Other measures included self-reported food intakes and physical activity by activity monitor. Seventy-three lean (BMI percentile = 57.7 ± 3.2%) children with mean age = 10.3 ± 0.5. yrs, participated in the follow up. There were no group differences in energy intake, current BMI-percentile or change in BMI percentile from baseline by PROP phenotype in either boys or girls. However, there was a trend for non-taster girls to show a downward shift in BMI-percentile at follow up. Hierarchical regression analysis revealed that baseline BMI percentile and physical activity energy expenditure were the strongest predictors of current weight (28.5% variance),followed by child restraint, the taster. ×. gender interaction, and the maternal BMI. ×. maternal emotional eating interaction, accounting for 7.1%, 6.0% and 4.8% of variance in the model, respectively. These findings suggest that PROP status and eating attitudes are modest predictors of weight status in preadolescent children.
AB - The PROP bitter-taste phenotype is a marker for food preferences and eating behavior, and may associate with differences in body weight in children. Previous work has shown that PROP status in combination with eating attitudes are better predictors of weight status in preadolescents, than either factor alone. However, no studies have examined the role of PROP phenotypes in body weight change in children over time. The primary objective of this study was to investigate current weight status and change in weight status in children from preschool (baseline) to preadolescence as a function of eating attitudes and PROP phenotype. Other measures included self-reported food intakes and physical activity by activity monitor. Seventy-three lean (BMI percentile = 57.7 ± 3.2%) children with mean age = 10.3 ± 0.5. yrs, participated in the follow up. There were no group differences in energy intake, current BMI-percentile or change in BMI percentile from baseline by PROP phenotype in either boys or girls. However, there was a trend for non-taster girls to show a downward shift in BMI-percentile at follow up. Hierarchical regression analysis revealed that baseline BMI percentile and physical activity energy expenditure were the strongest predictors of current weight (28.5% variance),followed by child restraint, the taster. ×. gender interaction, and the maternal BMI. ×. maternal emotional eating interaction, accounting for 7.1%, 6.0% and 4.8% of variance in the model, respectively. These findings suggest that PROP status and eating attitudes are modest predictors of weight status in preadolescent children.
KW - 6-n-Propylthiouracil
KW - Body weight
KW - Children
KW - Eating attitudes
KW - PROP phenotype
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U2 - 10.1016/j.physbeh.2013.05.016
DO - 10.1016/j.physbeh.2013.05.016
M3 - Article
C2 - 23680431
AN - SCOPUS:84878846904
SN - 0031-9384
VL - 118
SP - 103
EP - 111
JO - Physiology and Behavior
JF - Physiology and Behavior
ER -