Innovative Processing Technologies for Mango Products

Deepti Salvi; Ender Arserim; Mukund Karwe

doi:10.1002/9781119014362.ch9

Innovative Processing Technologies for Mango Products

Deepti Salvi, Ender Arserim, Mukund Karwe

School of Environmental and Biological Sciences, Food Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Original language	English (US)
Title of host publication	Handbook of Mango Fruit
Subtitle of host publication	Production, Postharvest Science, Processing Technology and Nutrition
Publisher	Wiley-Blackwell
Pages	169-193
Number of pages	25
ISBN (Electronic)	9781119014362
ISBN (Print)	9781119014355
DOIs	https://doi.org/10.1002/9781119014362.ch9
State	Published - Jun 16 2017

All Science Journal Classification (ASJC) codes

Engineering(all)
Agricultural and Biological Sciences(all)

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10.1002/9781119014362.ch9

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title = "Innovative Processing Technologies for Mango Products",

author = "Deepti Salvi and Ender Arserim and Mukund Karwe",

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pages = "169--193",

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AU - Arserim, Ender

AU - Karwe, Mukund

PY - 2017/6/16

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SP - 169

EP - 193

BT - Handbook of Mango Fruit

PB - Wiley-Blackwell

ER -

Innovative Processing Technologies for Mango Products

All Science Journal Classification (ASJC) codes

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