Innovative Processing Technologies for Mango Products

Deepti Salvi, Ender Arserim, Mukund Karwe

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationHandbook of Mango Fruit
Subtitle of host publicationProduction, Postharvest Science, Processing Technology and Nutrition
Number of pages25
ISBN (Electronic)9781119014362
ISBN (Print)9781119014355
StatePublished - Jun 16 2017

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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