Interviews with smokers about smokeless tobacco products, risk messages and news articles

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15 Scopus citations


Background: Smokeless tobacco (SLT) products and their communication have been topics of discussion in harm reduction debates, but little is known about smokers’ perceptions of existing SLT risk messages. This study aimed to explore smokers’ perceptions of SLT and snus products and news stories with different risk messages about them. Methods: We conducted interviews with 30 smokers assigned to read 1 of 3 constructed news stories about SLT and snus with different messages about their risks relative to cigarettes: (1) a ‘favourable’ version (describing SLT/snus as a ‘safer’ smoking alternative); (2) a ‘cautious’ version (describing SLT/snus as having various risks); and (3) a ‘mixed’ version (both stating SLT risks and potential reduced-risk benefits). Results: Smokers felt somewhat more informed about snus after article reading and largely found quoted sources to be credible. Though some exposed to favourable SLT/snus messages appeared to modify their beliefs about the products’ acceptability and risks, many were left unchanged given pre-existing SLT risk perceptions influenced by prior SLT warnings, observed effects in known users, and concerns about SLT’s mode of use. Willingness to use/not use snus in the future was also influenced by non-risk-related factors (eg, preference for smoking rituals). Many referenced e-cigarettes as being safer and more attractive smoking alternatives. Conclusions: Exposure to reduced-risk SLT information may have some impact on smokers’ SLT perceptions and interest, but this might be limited by a variety of negative SLT beliefs and growth of other smoking alternatives. Future research should explore SLT risk message effects with larger samples and different study designs.

Original languageEnglish (US)
Pages (from-to)671-678
Number of pages8
JournalTobacco Control
Issue number6
StatePublished - Nov 2016

All Science Journal Classification (ASJC) codes

  • Health(social science)
  • Public Health, Environmental and Occupational Health

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