Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Mary Anne Land, Anthea Christoforou, Shauna Downs, Jacqui Webster, Laurent Billot, Mu Li, Juan Pablo Peña-Rosas, Bruce Neal

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fortifying staple foods other than salt with iodine alone (or with other vitamins and minerals too) on iodine status and health-related outcomes in the general population.

Original languageEnglish (US)
Article numberCD010734
JournalCochrane Database of Systematic Reviews
Volume2013
Issue number9
DOIs
StatePublished - Sep 5 2013
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Pharmacology (medical)

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