Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Mary Anne Land; Anthea Christoforou; Shauna Downs; Jacqui Webster; Laurent Billot; Mu Li; Juan Pablo Peña-Rosas; Bruce Neal

doi:10.1002/14651858.CD010734

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Mary Anne Land, Anthea Christoforou, Shauna Downs, Jacqui Webster, Laurent Billot, Mu Li, Juan Pablo Peña-Rosas, Bruce Neal

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fortifying staple foods other than salt with iodine alone (or with other vitamins and minerals too) on iodine status and health-related outcomes in the general population.

Original language	English (US)
Article number	CD010734
Journal	Cochrane Database of Systematic Reviews
Volume	2013
Issue number	9
DOIs	https://doi.org/10.1002/14651858.CD010734
State	Published - Sep 5 2013
Externally published	Yes

All Science Journal Classification (ASJC) codes

Pharmacology (medical)

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10.1002/14651858.CD010734

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abstract = "This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fortifying staple foods other than salt with iodine alone (or with other vitamins and minerals too) on iodine status and health-related outcomes in the general population.",

author = "Land, {Mary Anne} and Anthea Christoforou and Shauna Downs and Jacqui Webster and Laurent Billot and Mu Li and Pe{\~n}a-Rosas, {Juan Pablo} and Bruce Neal",

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AU - Land, Mary Anne

AU - Christoforou, Anthea

AU - Downs, Shauna

AU - Webster, Jacqui

AU - Billot, Laurent

AU - Li, Mu

AU - Peña-Rosas, Juan Pablo

AU - Neal, Bruce

PY - 2013/9/5

Y1 - 2013/9/5

N2 - This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fortifying staple foods other than salt with iodine alone (or with other vitamins and minerals too) on iodine status and health-related outcomes in the general population.

AB - This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fortifying staple foods other than salt with iodine alone (or with other vitamins and minerals too) on iodine status and health-related outcomes in the general population.

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M3 - Article

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JO - Cochrane Database of Systematic Reviews

JF - Cochrane Database of Systematic Reviews

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Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Abstract

All Science Journal Classification (ASJC) codes

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