Lipid Oxidation

Karen M. Schaich, Fereidoon Shahidi, Ying Zhong, N. A.Michael Eskin

Research output: Chapter in Book/Report/Conference proceedingChapter

30 Scopus citations
Original languageEnglish (US)
Title of host publicationBiochemistry of Foods
PublisherElsevier Inc.
Pages419-478
Number of pages60
ISBN (Electronic)9780080918099
ISBN (Print)9780122423529
DOIs
StatePublished - Jan 1 2012

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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