Maillard reaction and health aspects

Research output: Contribution to journalEditorialpeer-review

3 Scopus citations
Original languageEnglish (US)
Pages (from-to)1099-1100
Number of pages2
JournalMolecular Nutrition and Food Research
Volume50
Issue number12
DOIs
StatePublished - Dec 1 2006

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science

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