Maillard reaction and health aspects

Chi Tang Ho

doi:10.1002/mnfr.200690040

Maillard reaction and health aspects

Chi Tang Ho

School of Environmental and Biological Sciences, Food Science

Research output: Contribution to journal › Editorial › peer-review

3 Scopus citations

Original language	English (US)
Pages (from-to)	1099-1100
Number of pages	2
Journal	Molecular Nutrition and Food Research
Volume	50
Issue number	12
DOIs	https://doi.org/10.1002/mnfr.200690040
State	Published - Dec 2006

All Science Journal Classification (ASJC) codes

Biotechnology
Food Science

Access to Document

10.1002/mnfr.200690040

Cite this

@article{28c33b36cc23481a9568f318bd067b80,

title = "Maillard reaction and health aspects",

author = "Ho, {Chi Tang}",

year = "2006",

month = dec,

doi = "10.1002/mnfr.200690040",

language = "English (US)",

volume = "50",

pages = "1099--1100",

journal = "Molecular Nutrition and Food Research",

issn = "1613-4125",

publisher = "Wiley-VCH Verlag",

number = "12",

}

TY - JOUR

T1 - Maillard reaction and health aspects

AU - Ho, Chi Tang

PY - 2006/12

Y1 - 2006/12

UR - http://www.scopus.com/inward/record.url?scp=33845950370&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=33845950370&partnerID=8YFLogxK

U2 - 10.1002/mnfr.200690040

DO - 10.1002/mnfr.200690040

M3 - Editorial

AN - SCOPUS:33845950370

SN - 1613-4125

VL - 50

SP - 1099

EP - 1100

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

IS - 12

ER -

Maillard reaction and health aspects

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Cite this