@inbook{ca4cc1c841674e9688b23474a3b13a53,
title = "Maillard Reaction in Flavor Generation",
keywords = "Glycosylamine, Maillard reaction, Microwaves, Nitrogen compounds, Pressure",
author = "Romero, {Marissa Villafuerte} and Ho, {Chi Tang}",
year = "2007",
month = dec,
day = "10",
doi = "10.1002/9780470277829.ch20",
language = "English (US)",
isbn = "081382446X",
pages = "259--274",
booktitle = "Handbook of Meat, Poultry and Seafood Quality",
publisher = "Blackwell Publishing",
address = "Denmark",
}