Maillard Reaction in Flavor Generation

Marissa Villafuerte Romero, Chi Tang Ho

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
Original languageEnglish (US)
Title of host publicationHandbook of Meat, Poultry and Seafood Quality
PublisherBlackwell Publishing
Number of pages16
ISBN (Print)081382446X, 9780813824468
StatePublished - Dec 10 2007

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)


  • Glycosylamine
  • Maillard reaction
  • Microwaves
  • Nitrogen compounds
  • Pressure

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