TY - JOUR
T1 - Maintain host health with time-restricted eating and phytochemicals
T2 - A review based on gut microbiome and circadian rhythm
AU - Yan, Ruonan
AU - Yang, Chung S.
AU - Zhang, Xin
N1 - Funding Information:
This work was sponsored by Zhejiang Provincial Natural Science Foundation of China ( LY19C200006 ), the Ningbo Natural Science Foundation ( 2019A610433 ), Zhejiang Provincial Key Research and Development Program ( 2020C02037 ) and People-benefit Project of Ningbo ( 202002N3078 ).
Funding Information:
This work was sponsored by Zhejiang Provincial Natural Science Foundation of China (LY19C200006), the Ningbo Natural Science Foundation (2019A610433), Zhejiang Provincial Key Research and Development Program (2020C02037) and People-benefit Project of Ningbo (202002N3078).
Publisher Copyright:
© 2021 Elsevier Ltd
PY - 2021/2
Y1 - 2021/2
N2 - Circadian rhythm synchronizes the host's physiological functions with the switching of environmental pattern to optimize the health status. Intestinal microbiota and circadian rhythms, as new cues affecting host health, act vital roles in the metabolism of the body. Under the control of the host circadian rhythms, microbiota rhythms are influenced by diet and time of feeding, altering both microbial community structure and functions. Chrono-nutrition has been shown to affect circadian rhythm at molecular and behavioral levels. Based on the close relationship between 24 h endogenous rhythm and metabolism, it is a burgeoning approach to maintain a healthy homeostasis of the host by time-restricted eating (TRE). In this review, we will discuss how host circadian rhythms are generated and maintained via critical rhythm genes, as well as the consequences of circadian rhythm disruption. We will further highlight new strategies of modulating host circadian rhythm to prevent metabolic diseases through TRE and phytochemical-induced microbiota actions.
AB - Circadian rhythm synchronizes the host's physiological functions with the switching of environmental pattern to optimize the health status. Intestinal microbiota and circadian rhythms, as new cues affecting host health, act vital roles in the metabolism of the body. Under the control of the host circadian rhythms, microbiota rhythms are influenced by diet and time of feeding, altering both microbial community structure and functions. Chrono-nutrition has been shown to affect circadian rhythm at molecular and behavioral levels. Based on the close relationship between 24 h endogenous rhythm and metabolism, it is a burgeoning approach to maintain a healthy homeostasis of the host by time-restricted eating (TRE). In this review, we will discuss how host circadian rhythms are generated and maintained via critical rhythm genes, as well as the consequences of circadian rhythm disruption. We will further highlight new strategies of modulating host circadian rhythm to prevent metabolic diseases through TRE and phytochemical-induced microbiota actions.
KW - Circadian rhythm
KW - Intestinal microbiota
KW - Metabolic diseases
KW - Phytochemicals
KW - Time-restricted eating
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U2 - 10.1016/j.tifs.2021.01.007
DO - 10.1016/j.tifs.2021.01.007
M3 - Review article
AN - SCOPUS:85099231401
VL - 108
SP - 258
EP - 268
JO - Trends in Food Science and Technology
JF - Trends in Food Science and Technology
SN - 0924-2244
ER -