TY - JOUR
T1 - Metagenomics Analysis of Gut Microbiota in a High Fat Diet–Induced Obesity Mouse Model Fed with (−)-Epigallocatechin 3-O-(3-O-Methyl) Gallate (EGCG3″Me)
AU - Zhang, Xin
AU - Chen, Yuhui
AU - Zhu, Jieyu
AU - Zhang, Man
AU - Ho, Chi Tang
AU - Huang, Qingrong
AU - Cao, Jinxuan
N1 - Publisher Copyright:
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
PY - 2018/7
Y1 - 2018/7
N2 - Scope: (−)-Epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) has been shown to have a modulatory effect on human intestinal microbiota, and the relationship between intestinal flora and obesity has attracted more and more attention recently. Here, the potential link between EGCG3″Me and gut microbiota composition, as well as the underlying mechanisms of the anti-obesity activity of EGCG3″Me are investigated. Methods and results: EGCG3″Me was prepared from oolong tea by column chromatography, and the influence of EGCG3″Me on intestinal microbiota was analyzed using a human-flora-associated high fat diet (HFD)-induced obesity mouse model by metagenomics. EGCG3″Me showed a weight reducing effect, ameliorated the HFD-induced gut dysbiosis, and significantly decreased the ratio of Firmicutes/Bacteroidetes. Moreover, the Kyoto Encyclopedia of Genes and Genomes (KEGG) database provided significant differences in differentially expressed genes in response to EGCG3″Me treatment. The results showed enrichment of genes involved in the biosynthesis of amino acids, the two-component system, ATP-binding cassette (ABC) transporters, purine metabolism, and carbon metabolism. Conclusion: An EGCG3″Me supplemented diet produces promising effects on gut microecology by enhancing beneficial microbial populations and by affecting metabolic pathways including amino acids biosynthesis, the two-component system, and ABC transporters, contributing to the improvement of host health.
AB - Scope: (−)-Epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) has been shown to have a modulatory effect on human intestinal microbiota, and the relationship between intestinal flora and obesity has attracted more and more attention recently. Here, the potential link between EGCG3″Me and gut microbiota composition, as well as the underlying mechanisms of the anti-obesity activity of EGCG3″Me are investigated. Methods and results: EGCG3″Me was prepared from oolong tea by column chromatography, and the influence of EGCG3″Me on intestinal microbiota was analyzed using a human-flora-associated high fat diet (HFD)-induced obesity mouse model by metagenomics. EGCG3″Me showed a weight reducing effect, ameliorated the HFD-induced gut dysbiosis, and significantly decreased the ratio of Firmicutes/Bacteroidetes. Moreover, the Kyoto Encyclopedia of Genes and Genomes (KEGG) database provided significant differences in differentially expressed genes in response to EGCG3″Me treatment. The results showed enrichment of genes involved in the biosynthesis of amino acids, the two-component system, ATP-binding cassette (ABC) transporters, purine metabolism, and carbon metabolism. Conclusion: An EGCG3″Me supplemented diet produces promising effects on gut microecology by enhancing beneficial microbial populations and by affecting metabolic pathways including amino acids biosynthesis, the two-component system, and ABC transporters, contributing to the improvement of host health.
KW - EGCG3″Me
KW - high-fat diet
KW - microbiome
KW - modulatory effect
KW - obesity
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U2 - 10.1002/mnfr.201800274
DO - 10.1002/mnfr.201800274
M3 - Article
C2 - 29762899
AN - SCOPUS:85049531047
SN - 1613-4125
VL - 62
JO - Molecular Nutrition and Food Research
JF - Molecular Nutrition and Food Research
IS - 13
M1 - 1800274
ER -