Model estimates food-versus-biofuel trade-off

Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Hoist, David Zilberman

Research output: Contribution to journalArticlepeer-review

26 Scopus citations

Abstract

Biofuels have been criticized for raising food prices and reducing food production. While biofuels have rightly been blamed for contributing to reduced food security at a time of record-high food prices in 2008, they have not been credited with reducing the cost of gasoline, also at a time of record-high prices. We discuss the food-versus-biof uel trade-off associated with biofuel production and model the effects of biofuel production in markets for key crops and gasoline, showing that food consumers lose from biofuels but gasoline consumers enjoy substantial benefits. We also suggest ways to address the food-versus-biofuel debate.

Original languageEnglish (US)
Pages (from-to)199-201
Number of pages3
JournalCalifornia Agriculture
Volume63
Issue number4
DOIs
StatePublished - Oct 2009
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Forestry
  • Agronomy and Crop Science
  • Plant Science

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