TY - JOUR
T1 - Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine
AU - Karthikeyan, J. S.
AU - Salvi, Deepti
AU - Karwe, Mukund V.
N1 - Funding Information:
The authors thank the New Jersey Institute of Food, Nutrition, and Health (IFNH) for partially funding this research work.
Publisher Copyright:
© 2020
PY - 2021/3
Y1 - 2021/3
N2 - The aim of this study was to develop a numerical model for simulating fluid flow, carbohydrate digestion, and glucose absorption in human small intestine. COMSOL Multiphysics® software was used to develop the numerical model. The intestinal geometry parameters, motility parameters, intestinal content properties, and digestion kinetics were obtained from the literature. The glucose absorption process was simulated by assuming that the intestinal tube is enclosed in an outer cylindrical tube with an intermediate diffusion wall. The properties of the intermediate diffusion wall were estimated by comparing numerical predictions with experimental results of in vitro digestion of 5 g glucose and 5 g maltodextrin in water-based food solutions. The jejunum numerical model with the intermediate diffusion wall of 2 mm thickness and the glucose diffusivity value of 5.25 × 10−9 m2/s, predicted the experimental cumulative jejunal glucose absorption values of 3.67 g (glucose feed) and 3.74 g (maltodextrin feed) with an average error of 0.07 g and 0.2 g, respectively.
AB - The aim of this study was to develop a numerical model for simulating fluid flow, carbohydrate digestion, and glucose absorption in human small intestine. COMSOL Multiphysics® software was used to develop the numerical model. The intestinal geometry parameters, motility parameters, intestinal content properties, and digestion kinetics were obtained from the literature. The glucose absorption process was simulated by assuming that the intestinal tube is enclosed in an outer cylindrical tube with an intermediate diffusion wall. The properties of the intermediate diffusion wall were estimated by comparing numerical predictions with experimental results of in vitro digestion of 5 g glucose and 5 g maltodextrin in water-based food solutions. The jejunum numerical model with the intermediate diffusion wall of 2 mm thickness and the glucose diffusivity value of 5.25 × 10−9 m2/s, predicted the experimental cumulative jejunal glucose absorption values of 3.67 g (glucose feed) and 3.74 g (maltodextrin feed) with an average error of 0.07 g and 0.2 g, respectively.
KW - Carbohydrate digestion
KW - Glucose absorption prediction
KW - Human digestion
KW - Numerical simulation
KW - Small intestine model
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U2 - 10.1016/j.jfoodeng.2020.110339
DO - 10.1016/j.jfoodeng.2020.110339
M3 - Article
AN - SCOPUS:85091772025
SN - 0260-8774
VL - 292
JO - Journal of Food Engineering
JF - Journal of Food Engineering
M1 - 110339
ER -